Japanese name:itayakaede

Leaves and Wood of Itaya: Nature’s Gift of Food and Tools
The tender sprouts and leaves of Itaya (Japanese maple) that emerge in early spring add vibrant flavors to meals, while its sturdy wood has been valued for crafting practical tools. Let’s explore how to enjoy the leaves and appreciate the cultural significance of its wood.
Savoring Itaya Leaves (April–May)
In spring, Itaya leaves sprout tender and fresh. Harvested during this time, they can be prepared into various dishes.
Sesame Salad or Miso Soup
Freshly picked Itaya leaves can be lightly boiled and seasoned with sesame dressing for a delightful combination of their slight bitterness and the nutty aroma of sesame. They also make a refreshing addition to miso soup, offering a taste of the new green season.
Itaya as a Wood Resource
Known as a “hardwood,” Itaya has been cherished for its durability and strength. Its wood has historically been used for making everyday tools and household items.
Wedges and Furniture
Itaya wood’s toughness made it an ideal material for crafting wedges and durable furniture pieces.
Sewing Tables as Wedding Trousseaux
According to local elders, sewing tables made from Itaya were once a common item in a bride’s wedding trousseau. The robust and enduring nature of Itaya wood was prized for supporting essential tools for sewing, reflecting its integral role in daily life.
Incorporating Itaya’s Gifts in Modern Times
While Itaya leaves are best enjoyed fresh during their peak season, they can also be preserved through salt-pickling for later use. As for its wood, Itaya remains a popular choice for DIY projects and woodworking. Its strength and beautiful grain make it ideal for natural, rustic interiors.
By appreciating the multifaceted gifts of Itaya, we can celebrate its enduring role in both traditional and modern lifestyles.
Comments