Japanese Name: Gyōja-Ninniku (Family: Amaryllidaceae) Characteristics and Appeal Gyōja-Ninniku, harvested from April to June, has a...

Japanese Name: suiba (Family: rumex) How to Eat Raw:  Peel the stem and eat it fresh. It has a refreshing sourness and is most delicious...

Japanese Name: Nagaba-gishigishi, Ezo-no-gishigishi, Arechi-gishigishi (Family: Polygonaceae) Arechi-gishigishi (Rumex obtusifolius) The...